Titanium is a kind of acid -, alkali - and corrosion-resistant metal. The pot made of titanium is easy to clean, will not rust, and has antibacterial effect. The biggest advantage of titanium pot is that it is safe, healthy and non-toxic, there will be no heavy metal precipitation, and the long-term use of titanium pot cooking will not have any impact on health.

Titanium pot is generally made of three-layer composite material. The first contact layer is 99.5% titanium metal, and the second layer is made of pure aluminum as an intermediate layer. The third layer is made of magnetic 430 stainless steel. Three-layer composite structure, in the punching machine one pressed forming pot.

Titanium pan heat conduction uniform: can quickly transfer heat to the ingredients, so that the ingredients are heated evenly, cooking effect is better. Titanium pot non-stick wear-resistant: Through the unique titanium alloy fusion technology, titanium pot surface formed a solid anti-stick layer, making the ingredients in the cooking process is not easy to stick to the pot, easy to clean.

Titanium pot is lightweight and durable: a titanium tube weighs about 650g net weight of the whole pot, and the weight of a bottle of mineral water is about the same. Compared with the iron pot of the same caliber, the weight is reduced by more than half.

Titanium pot currently has three surface processes widely used:

1 Polishing is to mechanically grind the surface of the titanium pot, remove the surface of the uneven, so that the surface of the pot is more smooth, but also improve the beauty of the titanium pot.

2 Coating is a way to spray a specific paint on the surface of the titanium pot, which can play a role in anti-corrosion and anti-stick, such as spray, coating, etc., which is rich in patterns, such as color coating, metal paint, etc., can make the titanium pot more beautiful.

3 Thousands of times of hammering are used to carve a fine physical non-stick layer on the surface of titanium metal. The unique feature of manual hammering is that it can accurately control the depth and direction of the lines to ensure that the oil is evenly attached to the pan body, thereby improving the anti-viscosity.

How to open a titanium pot, commonly known as "open pot". The newly bought titanium pot needs to be cleaned with dish soap first, and then treated with hot water and white vinegar for impurity removal. Finally, it is also necessary to smear the inner wall with cooking oil or lard to form a protective film to prevent sticking and corrosion.

When cooking in the early stage, you can put a little more oil, and after a long time, the pan surface will naturally form a layer of oil film, so as to achieve the effect of physical non-stick. This is also called "keep the pot", titanium pot to keep well, will show black translucent color, looks more textured, but also better to use.